Raclette, a delectable Swiss dish, has gained widespread popularity around the world. This cheesy culinary delight involves melting raclette cheese and scraping it over boiled potatoes, pickles, onions, and other accompaniments. To create this mouth – watering dish in a commercial setting, specific cooking equipment is essential. As a commercial cooking equipment supplier, I am well – versed in the tools needed to make raclette efficiently and to the highest quality. Commercial Cooking Equipment
1. Raclette Grills
The centerpiece of any raclette – making operation is the raclette grill. There are several types, each with its own unique features.
Countertop Raclette Grills
These are ideal for smaller commercial kitchens or food carts. They are compact and can fit easily on a countertop. Countertop raclette grills usually have a heating element that evenly warms the cooking surface. The size can vary, but a common dimension might be around 18 – 24 inches in length. They often come with individual compartments where the raclette cheese can be placed. The heat from the grill melts the cheese slowly, allowing it to develop a rich, gooey texture. Some models also have a non – stick coating, which makes cleaning a breeze. This is beneficial for busy kitchens where time is of the essence.
Table – Top Raclette Grills
Popular in restaurants where customers are involved in the cooking process, table – top raclette grills bring a fun and interactive element to the dining experience. They are usually smaller in size compared to countertop grills and are designed to be placed directly on the dining table. The heating element is carefully calibrated to ensure that the cheese melts at the right pace while the food in front of the customers remains warm. These grills often have adjustable temperature settings, giving customers the control to melt the cheese according to their preference.
Built – in Raclette Grills
For larger commercial kitchens with a high volume of raclette orders, built – in raclette grills are the way to go. These grills are integrated into the kitchen countertop or a dedicated cooking station. They offer a larger cooking surface, which can accommodate multiple portions of cheese and accompaniments simultaneously. Built – in grills are often more powerful and have a consistent heat distribution system, ensuring that each portion of raclette is cooked evenly.
2. Cheesemonger Tools
Preparing the raclette cheese correctly is crucial for a great dish. Several specialized tools are used in the process.
Cheese Knives
A good set of cheese knives is essential. Different knives are designed for different purposes. A firm – blade cheese knife is used for cutting the large blocks of raclette cheese. It has a sharp, straight blade that can slice through the cheese cleanly. A serrated cheese knife is useful for softer cheeses or for creating thinner slices. The serrated edge helps to grip the cheese and prevent it from crumbling.
Cheese Scrapers
Once the cheese is melted on the raclette grill, a cheese scraper is used to collect the melted cheese and spread it over the food. These scrapers are usually made of metal or plastic. Metal scrapers are more durable and can withstand the high heat of the grill. They have a flat, wide blade that allows for easy scraping and spreading of the melted cheese.
3. Food Preparation Equipment
Before the raclette can be cooked, the accompaniments need to be prepared.
Potato Peelers
Potatoes are a staple in raclette. A good potato peeler can quickly and efficiently remove the potato skins. There are two main types: Y – shaped peelers and swivel – blade peelers. Y – shaped peelers offer more control and are great for peeling potatoes of different sizes. Swivel – blade peelers are more versatile and can be used for a variety of vegetables.
Vegetable Slicers
To prepare pickles, onions, and other vegetables that accompany the raclette, a vegetable slicer is necessary. Manual vegetable slicers are cost – effective and easy to use. They can produce uniform slices of vegetables, which is important for both presentation and cooking. Electric vegetable slicers are more powerful and can handle a larger volume of vegetables. They are suitable for commercial kitchens that need to prepare a large number of raclette servings.
4. Storage Equipment
Proper storage of ingredients is vital to maintain their freshness and quality.
Refrigerators
Raclette cheese needs to be stored at the right temperature to prevent spoilage. Commercial refrigerators with adjustable temperature settings are ideal. They can keep the cheese at a cool temperature, usually between 35°F and 45°F, which helps to preserve its flavor and texture. A large – capacity refrigerator is required for commercial kitchens to store enough cheese and other ingredients for a busy day.
Freezers
Some ingredients, such as certain types of precut vegetables, can be stored in the freezer. A commercial freezer can provide long – term storage and ensure that the ingredients are readily available when needed. Freezers also come in different sizes and configurations, allowing kitchen owners to choose the one that best suits their needs.
5. Cleaning Equipment
Maintaining a clean kitchen is of utmost importance in a commercial setting.
Dishwashers
Commercial dishwashers are designed to clean a large number of dishes, utensils, and cooking equipment in a short amount of time. After each use, the raclette grills, cheese knives, and other utensils need to be thoroughly cleaned. A high – quality dishwasher can ensure that all the equipment is sanitized and ready for the next use.
Kitchen Cleaners
In addition to dishwashers, various kitchen cleaners are needed to clean the cooking surfaces, countertops, and floors. Degreasers are essential for removing the cheese and oil residue from the raclette grills. Surface cleaners can be used to keep the countertops and other kitchen surfaces clean and hygienic.
As a commercial cooking equipment supplier, I understand the importance of having the right tools for making raclette. Whether you are running a small café or a large restaurant, the quality of your cooking equipment can significantly impact the taste and presentation of your raclette dishes. If you are interested in equipping your kitchen with the best commercial cooking equipment for making raclette, I invite you to reach out to me. We can have a detailed discussion about your specific needs and budget, and I will be more than happy to assist you in finding the perfect equipment for your business.
Condiment Dispensers References
- "The Art of Raclette Cooking" – A traditional Swiss culinary guidebook.
- "Commercial Kitchen Equipment Handbook" – A comprehensive manual on all types of commercial kitchen equipment.
Foshan Frespro Industries Co., Ltd.
Foshan Frespro Industries Co., Ltd. is one of the most experienced commercial cooking equipment manufacturers and suppliers in China, featured by quality products and good price. We warmly welcome you to buy advanced commercial cooking equipment for sale here and get quotation from our factory. Customized orders are welcome.
Address: No.24, 1ST DISTRICT, FUAN INDUSTRIAL ZONE, LIANDU LELIU, SHUNDE FOSHAN, GUANGDONG CHINA
E-mail: lisa@dezaoequip.cn
WebSite: https://www.fresproeq.com/
